Frozen Yogurt Cookie Dough Brownie Sandwiches

Frozen Yogurt and Brownie Sandwich

No refined sugar added to these satisfying summer treats. 

Cookie Dough Part: 

8 Tbsp. Unsalted Butter

1/2 C. Honey

2 Tbsp. Milk

1 1/4 C. Oat Flour

1/4 Tsp. Salt

1/4 C. Cocoa Powder

1/2 C. Mixed White and Chocolate Chips

1/4 C. Dried Cranberries

Mixing Directions: 

In a mixing bowl cream together butter and honey. In a separate bowl sift together oat flour, salt, and cocoa powder. Stir into creamed mixture. Add milk. Fold in chocolate and cranberries. Using a small cookie dough scoop pre-shape and place in fridge to chill. 

Frozen Yogurt Part: 

You can either buy frozen yogurt or purchase a non sweetened plain yogurt like I used for this recipe. 

2 C. Plain Yogurt 

1 Whole Vanilla Bean (use just the seeds) 

2 Tbsp. Maple Syrup

Directions:

In a bowl combine all ingredients. Pour into mini cheesecake molds or a small mold that has a pop out bottom. If you don't have one of those simply use silicone muffin molds. Freeze until solid. 

Sandwich Assembly: 

Using the bottom of a glass or your hand flatten the chilled cookie dough to fit the size of your frozen yogurt shapes. Place a flatten cookie dough pieces on each side of the frozen yogurt. Serve right away. Or place in an airtight container and freeze until later. 

Note: 

On the cranberries I used Honestly Cranberries as there is no added sugar. 

 

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Cheers

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